Number of rations: 4.
Done in: 25minutes.
Ingredients:
800g/2 lbs fresh salmon without skin and bones
200g or 1/2lb fresh spinach
150g or 1/3lb fresh parmesan cheese
3deciliter cream
salt
pepper
1tablespoon butter for the ovenproof dish
The following is how to bake salmon:
1. Turn on the oven at 175c. Remove the stalks from the spinach. Rinse them and let the water drain.
2. Butter an ovenproof dish.
3. Slice or roughly tear the parmesan cheese.
4. Put the spinach in the middle of the dish and place the salmon on top. Put the cheese on the fish and pour the cream around it.
5. Put the dish in the preheated oven and bake salmon for about
20minutes. By cutting in the middle of the salmon, check that the salmon is done before taking it out.
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